The traditional art of tea tasting is a refined practice of sensory journey that is rooted in centuries-old traditions. Tea tasting involves a deliberate and systematic process of evaluating the appearance, aroma, and flavour of different tea varieties. Skilled tea tasters are known as cuppers who meticulously assess the dry tea leaves, observing their size, colour, and texture. The tasting itself is a nuanced exploration. Dear enthusiasts, explore the artistry of Fico tea tasting.
Tea tasting is not just a profession; it is a finely honed skill that can only be cultivated through a combination of relentless practice, extensive experience, and an in-depth knowledge of the vast spectrum of teas. It is a highly specialised vocation that requires years of training to develop an unparalleled ability to assess tea quality with precision.
The role of a tea taster extends far beyond that of a casual observer. They navigate a multifaceted evaluation process, considering factors such as leaf appearance, aroma, body, and flavour profile.
The essence of tea tasting lies in a meticulous process that involves not only savouring the tea but also articulating its unique qualities and assigning it a value based on a nuanced evaluation. This procedure involves the assessment of four fundamental parameters: liquor, infused leaf appearance, fragrance, and dry leaf appearance. Elevate the appreciation of tea to a level where every sip becomes a rich and nuanced experience.
